Advertisement

New potatoes with chive pesto

Login or register to rate and review recipes!
0 Reviews
Print
Text Size:

Ingredients

Preparation time:
5 minutes
Cooking time:
17 minutes.

Directions

Yield:
4 servings

Serving size:
1/4 of recipe

Place potatoes in a large saucepan and add enough water to cover by at least 2 inches; bring water to a boil. Cook over medium heat until fork-tender, about 17 minutes, depending on size of potatoes. Drain. In a large skillet, heat olive oil, and add chives, lemon zest, and black pepper. Add potatoes while still warm, and sauté quickly just to coat, then serve.

Nutrition Information:

Calories: 137 calories, Carbohydrates: 25 g, Protein: 3 g, Fat: 4 g, Saturated Fat: 0 g, Cholesterol: 64 mg, Sodium: 12 mg, Fiber: 3 g

Exchanges per serving: 1 1/2 starch, 1 fat. Carbohydrate choices: 1 1/2.

This recipe was developed by Kathleen Stanley, a Diabetes Educator at Central Baptist Hospital in Lexington, Kentucky.

Reviews

Advertisement

 

The latest delivered straight to your inbox

Learn More

Newsletter

Subscribe to Stay Informed

Sign up for Free

Get the latest diabetes news and a free gift!

Learn More

Save Your Favorites

Save This Article

Save This Recipe