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Mushroom Sage Stuffing

Mushroom Sage Stuffing

This dish is a deliciously different take on the Thanksgiving staple! If you’re tempted to try a new stuffing on Turkey Day, look no further than this mouthwatering recipe, which incorporates shiitake mushrooms, sage and orange peel for a side that's sure to be a hit.
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Ingredients

Directions

Yield:
8 servings

Preheat oven to 325°F. Spray shallow 2-quart casserole with nonstick cooking spray.

Melt butter in large saucepan or Dutch oven over medium-high heat. Add mushrooms, onion, and celery; cook and stir 5 minutes or until tender. Stir in bread cubes, sage, orange peel, salt, and pepper. Slowly stir in broth. Pour into prepared casserole.

Bake 30 minutes or until stuffing is heated through and lightly browned.

Nutrition Information:

Calories: 180 calories, Carbohydrates: 26 g, Protein: 6 g, Fat: 6 g, Saturated Fat: 3 g, Cholesterol: 0 mg, Sodium: 470 mg, Fiber: 2 g

Exchanges per serving: 1 1/2 Bread/Starch, 1 Fat.

Copyright Diabetic Cooking.

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