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Mediterranean Turkey Burgers with Feta

Mediterranean Turkey Burgers with Feta

Topped with plum tomatoes, cucumbers, kalamata olives, and feta cheese, and wrapped in pita halves, these Turkey Burgers have Mediterranean flair!
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Ingredients

Directions

Yield:
4 servings

Serving size:
1 burger

Grill burgers over medium heat 6 to 8 minutes per side or until fully cooked (165°F), turning twice.

Combine yogurt, onion, tomato, cucumber, olives, and feta in small bowl. Serve burgers and feta mixture in pita halves.

Nutrition Information:

Calories: 292 calories, Carbohydrates: 21 g, Protein: 30 g, Fat: 10 g, Saturated Fat: 3 g, Cholesterol: 80 mg, Sodium: 413 mg, Fiber: 3 g

Exchanges per serving: 1 1/2 Bread/Starch, 3 Meat.

Copyright Diabetic Cooking.

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