Mediterranean Scramble Pitas

Low-carb and packed with fiber, these delicious Greek pitas are the perfect way to try the Mediterranean diet. And with fewer than 200 calories per serving, they’re the perfect breakfast food.

Source URL: https://www.diabetesselfmanagement.com/recipes/main-dishes/mediterranean-scramble-pitas/


Ingredients

Directions

Heat 1 teaspoon oil in large nonstick skillet over medium-high heat. Add zucchini and bell peppers; cook 4 minutes or until crisp-tender. Add tomatoes and rosemary; cook 2 minutes, stirring frequently. Stir in olives and parsley. Place in medium bowl. Cover to keep warm.

Wipe out skillet with paper towel. Add remaining 1 teaspoon oil and heat over medium heat. Cook egg substitute until set, lifting edges to allow uncooked portion to flow underneath.

Fill each warmed pita half with equal amounts of eggs and half of feta. Top with vegetable mixture and remaining feta.

Yield: 4 servings. Serving size: 1 filled pita half.

Nutrition Facts Per Serving:
Calories: 199, Carbohydrates: 7 g, Protein: 12 g, Fat: 7 g, Saturated Fat: 1 g, Cholesterol: 2 mg, Sodium: 554 mg, Fiber: 6 g

Exchanges per serving: 1 Bread/Starch, 1 Meat.


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