Advertisement
Marinated Venison Steak with Mushrooms

Marinated Venison Steak with Mushrooms

This low-fat, low-carb, high-protein venison steak will keep you full for hours!
Login or register to rate and review recipes!
0 Reviews
Print
Text Size:

Ingredients

Preparation time:
20 minutes
Marinating time:
8 hours
Cooking time:
10–15 minutes.

Directions

Yield:
16 ounces cooked meat

Serving size:
4 ounces or 1/4 of recipe

The night before cooking, place steak in a gallon-size resealable plastic bag. Add crushed garlic clove, oregano, and salad dressing. Shake well and refrigerate overnight.

Remove steak from bag and discard the marinade. Grill the steak indoors or outdoors, seasoning with black pepper to taste and turning once. (For medium steak, internal temperature should be about 165°F.)

While grilling the steak, spread the mushrooms on several sheets of paper towel in a single layer. Spray with nonstick cooking spray, then transfer to a medium skillet and sauté until desired tenderness.

Top venison with mushrooms and serve.

Nutrition Information:

Calories: 141 calories, Carbohydrates: 5 g, Protein: 26 g, Fat: 3 g, Saturated Fat: 1 g, Cholesterol: 96 mg, Sodium: 250 mg, Fiber: 2 g

Exchanges per serving: 4 very lean meat.

This recipe was developed by Kathleen Stanley, the Diabetes Education Program Coordinator at Central Baptist Hospital in Lexington, Kentucky. She frequently performs cooking demonstrations and has been involved in diabetes education for over 18 years.

Reviews

Advertisement

 

The latest delivered straight to your inbox

Learn More

Newsletter

Subscribe to Stay Informed

Sign up for Free

Get the latest diabetes news and a free gift!

Learn More

Save Your Favorites

Save This Article

Save This Recipe