In a large nonstick skillet, brown and drain ground turkey. Add onion, jalapeño pepper, black olives, mushrooms, tomato sauce, garlic powder, oregano, and basil. Bring to a boil over high heat then reduce heat to medium and simmer uncovered for 10 minutes; stir frequently. Remove from heat and cool. (Meat filling may be served right away if desired; just increase cooking time from 10 minutes to 20 minutes).
Spread bottom of each bun with 1/3 cup cooled meat filling. Top with 1 slice cheese and other half of bun. Wrap sandwiches tightly in foil. Place in freezer bags and freeze.
When ready to serve, preheat oven to 350°F and place the foil-wrapped sandwiches on a baking sheet. Bake for 55–60 minutes, or until heated through.
Calories: 243 calories, Carbohydrates: 29 g, Protein: 16 g, Fat: 7 g, Saturated Fat: 1 g, Sodium: 577 mg, Fiber: 1 g
Exchanges per serving: 2 starch, 1 1/2 lean meat, 1 fat. Carbohydrate choices: 1 1/2.
This recipe was developed by Tami Ross, a Diabetes Nutrition Specialist and Certified Diabetes Educator in Lexington, Kentucky.