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Ham and cheese roll-up

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Ingredients

Preparation time:
1 minute

Directions

Yield:
1 roll-up

Serving size:
1 roll-up

Flatten bread with a rolling pin. Spread one side of bread lightly with mustard. Lay a slice of ham, then cheese on bread. Roll up jellyroll-style (bread must be soft and fresh to prevent crumbling) and eat.

If preparing several roll-ups at one time for future snacks, wrap each tightly in plastic wrap and store in an airtight container in the refrigerator.

Nutrition Information:

Calories: 126 calories, Carbohydrates: 15 g, Protein: 12 g, Fat: 2 g, Saturated Fat: <1 g, Sodium: 670 mg, Fiber: 2 g

Exchanges per serving: 1 starch, 1 1/2 very lean meat. Carbohydrate choices: 1.

This recipe was developed by Tami Ross, a Diabetes Nutrition Specialist and Certified Diabetes Educator in Lexington, Kentucky.

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