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Grilled Salsa Turkey Burger

Grilled Salsa Turkey Burger

An exotic twist on your typical barbecue hamburger!
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Ingredients

Directions

Yield:
1 serving

Serving size:
1 sandwich (without cheese)

Lightly spray grid with nonstick cooking spray. Prepare grill for direct cooking.

Combine turkey, chips and 1 tablespoon salsa in small bowl; mix lightly. Shape into patty.

Grill burger over medium-high heat about 6 minutes per side or until cooked through (165°F). Top with cheese, if desired, during last 2 minutes of grilling. Toast bun on grill, cut sides down, during last 2 minutes of grilling.

Place lettuce on bottom half of bun; top with burger, additional salsa, if desired, and top half of bun.

Note: To broil, preheat broiler. Broil burger 4 to 6 inches from heat 6 minutes per side or until cooked through (165°F).

Tip: This dish tastes even better when served alongside a cool and refreshing glass of COCA-COLA®.

Nutrition Information:

Calories: 302 calories, Carbohydrates: 29 g, Protein: 22 g, Fat: 11 g, Saturated Fat: 3 g, Cholesterol: 63 mg, Sodium: 494 mg, Fiber: 2 g

Exchanges per serving: 2 Bread/Starch, 1 Fat, 2 Meat Lean.

Copyright Diabetic Cooking.

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