Cook linguine according to package directions, omitting salt and fat, about 7 minutes or until al dente. Add shrimp; cook 3 to 4 minutes or until shrimp are pink and opaque. Drain; transfer to medium bowl.
Add cheese, margarine, garlic, and seafood seasoning; toss gently to coat. Add parsley and salt, if desired; toss to combine.
Calories: 270 calories, Carbohydrates: 30 g, Protein: 21 g, Fat: 7 g, Saturated Fat: 2 g, Cholesterol: 91 mg, Sodium: 242 mg, Fiber: 3 g
Exchanges per serving: 2 Bread/Starch, 2 Meat.
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