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Fresh Garlic Shrimp Linguine

Fresh Garlic Shrimp Linguine

This pasta dish takes only minutes to prepare but makes any meal feel like a celebration. And the entire meal only requires one pot, limiting your cleanup duties and allowing more time to savor the seasonal weather.
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Ingredients

Directions

Yield:
4 servings

Serving size:
1 cup

Cook linguine according to package directions, omitting salt and fat, about 7 minutes or until al dente. Add shrimp; cook 3 to 4 minutes or until shrimp are pink and opaque. Drain; transfer to medium bowl.

Add cheese, margarine, garlic, and seafood seasoning; toss gently to coat. Add parsley and salt, if desired; toss to combine.

Nutrition Information:

Calories: 270 calories, Carbohydrates: 30 g, Protein: 21 g, Fat: 7 g, Saturated Fat: 2 g, Cholesterol: 91 mg, Sodium: 242 mg, Fiber: 3 g

Exchanges per serving: 2 Bread/Starch, 2 Meat.

Copyright Diabetic Cooking.

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