Give your grilled chicken a bit of flair with this quick and easy low-carb recipe! It requires just four ingredients and only about 10 minutes of prep time.
Source URL: https://www.diabetesselfmanagement.com/recipes/main-dishes/fajita-seasoned-grilled-chicken/
1. Prepare grill for direct cooking.
2. Brush chicken and green onions with oil. Sprinkle both sides of chicken breasts with seasoning mix. Grill chicken and onions 6 to 8 minutes or until chicken is no longer pink in center.
3. Serve chicken with onions.
Yield: 2 servings. Serving size: 1 chicken breast.
Nutrition Facts Per Serving:
Calories: 176, Carbohydrates: 8 g, Protein: 19 g, Fat: 8 g, Saturated Fat: 1 g, Cholesterol: 43 mg, Sodium: 186 mg, Fiber: 2 g
Exchanges per serving: 1/2 Fat, 1 1/2 Vegetable, 2 1/2 Meat.
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