1. Prepare grill for direct cooking.
2. Brush chicken and green onions with oil. Sprinkle both sides of chicken breasts with seasoning mix. Grill chicken and onions 6 to 8 minutes or until chicken is no longer pink in center.
3. Serve chicken with onions.
Calories: 176 calories, Carbohydrates: 8 g, Protein: 19 g, Fat: 8 g, Saturated Fat: 1 g, Cholesterol: 43 mg, Sodium: 186 mg, Fiber: 2 g
Exchanges per serving: 1/2 Fat, 1 1/2 Vegetable, 2 1/2 Meat.
Dinner Main dish Chicken Entertaining Grilling Quick meals Keto Low Calorie Low Carb Paleo Weight Management Mexican
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