Fajita-Seasoned Grilled Chicken

Name: Fajita-Seasoned Grilled Chicken
Yield: 2 servings
Ingredients: 2 boneless skinless chicken breasts (about 4 ounces each); 1 bunch green onions, ends trimmed; 1 tablespoon olive oil; 2 teaspoons fajita seasoning mix

Give your grilled chicken a bit of flair with this quick and easy low-carb recipe! It requires just four ingredients and only about 10 minutes of prep time.

Learn more about using herbs and spices in "Cooking With Herbs and Spices."

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Ingredients

Directions

Yield:
2 servings

Serving size:
1 chicken breast

1. Prepare grill for direct cooking.

2. Brush chicken and green onions with oil. Sprinkle both sides of chicken breasts with seasoning mix. Grill chicken and onions 6 to 8 minutes or until chicken is no longer pink in center.

3. Serve chicken with onions.

Calories: 176 calories, Carbohydrates: 8 g, Protein: 19 g, Fat: 8 g, Saturated Fat: 1 g, Cholesterol: 43 mg, Sodium: 186 mg, Fiber: 2 g

Exchanges per serving: 1/2 Fat, 1 1/2 Vegetable, 2 1/2 Meat.