Ingredients
Directions
Bring water to boil in a large saucepan; add green beans and cook about 10 minutes or until tender when pierced with a fork (beans should retain their bright green color). Meanwhile, in a small bowl, whisk together olive oil, vinegar, green onion, dill, salt, and pepper. Drain cooked beans well. Drizzle dill sauce over the beans and toss gently to coat well.
Nutrition Information:
Calories: 43 calories, Carbohydrates: 3 g, Protein: 1 g, Fat: 3 g, Saturated Fat: <1 g, Sodium: 60 mg, Fiber: 1 g
Exchanges per serving: 1 vegetable, 1/2 fat.
Categories
Diabetic Side Dish Recipes Dinner Entertaining Quick meals Gluten Free Keto Low Calorie Low Carb Low Fat Paleo Vegetarian Weight Management Mediterranean
This recipe was developed by Tami Ross, a Diabetes Nutrition Specialist and Certified Diabetes Educator in Lexington, Kentucky.
