Although we’ve left the summer seafood season behind, autumn holds its own possibilities for fish dishes. This delectable seafood entrée perfectly captures the taste of the season and is chock-full of freshness.
Source URL: https://www.diabetesselfmanagement.com/recipes/main-dishes/cranberry-chutney-glazed-salmon/
Preheat broiler or prepare grill for indirect cooking. Combine salt, if desired, cinnamon, and ground red pepper in small cup; sprinkle over salmon. Combine chutney and vinegar in small bowl; brush small amount evenly over each salmon fillet.
Broil 5 to 6 inches from heat source or grill over medium-hot coals on covered grill 4 to 6 minutes or until salmon is opaque in center.
Variation: If cranberry chutney is not available, substitute mango chutney. Chop any large pieces of mango.
Yield: 4 servings. Serving size: 1 fillet and 1 tablespoon chutney.
Nutrition Facts Per Serving:
Calories: 229, Carbohydrates: 7 g, Protein: 28 g, Fat: 9 g, Saturated Fat: 1 g, Cholesterol: 78 mg, Sodium: 104 mg, Fiber: 1 g
Exchanges per serving: 1/2 Fruit, 4 Meat.
Copyright Diabetic Cooking.
Copyright ©2020 Diabetes Self-Management unless otherwise noted.