Diabetic Cooking

Chicken, Mushroom, and Asiago Cheese Pizza



  • 2 tablespoons light balsamic vinaigrette
  • 1 medium onion, thinly sliced
  • 1 package (8 ounces) sliced mushrooms
  • 1 (10 1/2-ounce) stone-baked or whole wheat pizza crust
  • 1 cup (about 8 ounces) shredded cooked skinless chicken breast
  • 3/4 cup shredded Asiago cheese


Heat oven to 400°F. Heat dressing in large skillet on medium-high heat. Add onion and cook 5 minutes; stirring occasionally. Add mushrooms and cook an additional 5 minutes; stirring occasionally.

Spread onion mixture evenly over pizza crust. Top with chicken and cheese.

Bake 15 to 20 minutes or until crust is crisp.

Note: Asiago cheese is an Italian cheese similar to Parmesan and Romano. It works well grated or shredded in salads, soups, and pastas.

Yield: 6 servings.

Nutrition Facts Per Serving:

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