Chicken Caprese Panini

Panini is a sandwich, typically pressed and grilled, using an Italian bread such as Focaccia or Ciabatta. Go Mediterranean with this recipe, featuring roasted chicken, fresh basil, and mozzarella. Mangia!
Text Size:



2 servings

Serving size:
1 sandwich

Reserve 1/2 cup chopped leftover roasted chicken from Chopped Roasted Chicken Salad; set aside.

Preheat indoor grill or panini press. Brush one side of each of four bread slices with 1/2 teaspoon oil. Set aside.

Combine leftover chicken, 1/2 cup chopped tomato, 1/4 cup shredded reduced-fat mozzarella cheese and 2 tablespoons chopped fresh basil in medium bowl; mix well.

Place two bread slices, oil side down, on grill or panini press. Top each with half of chicken mixture and another bread slice. Close grill and cook until brad is golden and cheese is melted.

Nutrition Information:

Carbohydrates: 22 g, Protein: 27 g, Fat: 11 g, Saturated Fat: 11 g, Cholesterol: 39 mg, Sodium: 354 mg, Fiber: 8 g

Exchanges per serving: 1/2 Fat, 3 Meat, 1 1/2 Starch.

Copyright Diabetic Cooking.



Get Diabetes-Friendly Recipes In Your Inbox

Sign up for Free

Stay Up To Date On News & Advice For Diabetes

Sign up for Free

Get On Track With Daily Lifestyle Tips

Sign up for Free

Save Your Favorites

Save This Article

Save This Recipe