Spread thin layer of margarine on bread, cover with hard-boiled eggs, dot with caviar, and top with dill sprig.
Calories: 157 calories, Carbohydrates: 17 g, Protein: 7 g, Fat: 7 g, Saturated Fat: 1 g, Sodium: 352 mg, Fiber: 1 g
Exchanges per serving: 1 starch, 1 medium-fat meat. Carbohydrate choices: 1.
This recipe was developed by Sharon Palmer, a registered dietitian and freelance writer in Southern California.
Looking for an elegant main dish? Whether you’re serving guests a special meal or having a regular sit-down dinner with the family, this entrée is … Read More “Herb-Rubbed Pork Tenderloin With Mustard Sauce”
Trying to figure out what to do with your Thanksgiving leftovers? Give these tasty turkey sandwiches a try! Packed with fresh veggies and whole grains, … Read More “Turkey Sandwiches With Roasted Bell Peppers”
Packed with the cold-weather flavors of cranberry, orange, and cinnamon, this satisfying dish is quick and easy to throw together for supper on a busy … Read More “Pork With Spicy Orange Cranberry Sauce”
Looking for a clean holiday main course that everyone will love? You can’t go wrong with this recipe by T’ara Smith, full of fresh and … Read More “T’ara’s Holiday Herb-Roasted Chicken”
