Advertisement
Bow Tie Pasta Bowl

Bow Tie Pasta Bowl

This pasta dish is just divine with fresh slices of melon and iced tea with lemon and fresh mint!
Login or register to rate and review recipes!
0 Reviews
Print
Text Size:

Ingredients

Directions

Yield:
4 servings

Serving size:
1 1/4 cups plus 1/4 cup mozzarella per serving

Bring broth to boil over high heat in large saucepan; add pasta and pepper flakes. Return to a boil; reduce heat, cover, and simmer 10 minutes or until pasta is al dente.

Add chicken and cook 1 minute. Remove from heat; stir in tomato, greens, basil, and salt.

Spoon evenly into four shallow soup bowls; top evenly with mozzarella and Parmesan.

Serving Suggestion: Serve with fresh slices of melon and iced tea with lemon and fresh mint.

Nutrition Information:

Calories: 346 calories, Carbohydrates: 35 g, Protein: 31 g, Fat: 9 g, Saturated Fat: 4 g, Cholesterol: 57 mg, Sodium: 743 mg, Fiber: 2 g

Carbohydrate choices: 2 Bread/Starch, 1 Vegetable, 3 Meat.

Copyright Diabetic Cooking.

Reviews

Advertisement

 

The latest delivered straight to your inbox

Learn More

Newsletter

Subscribe to Stay Informed

Sign up for Free

Get the latest diabetes news and a free gift!

Learn More

Save Your Favorites

Save This Article

Save This Recipe