Blackened Shrimp with Tomatoes and Red Onion

Blackened Shrimp with Tomatoes and Red Onion

This shrimp dish is Mediterranean-inspired and perfect for your next summer soiree!
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4 servings

Serving size:
1/4 of recipe

Combine paprika, Italian seasoning, garlic powder, and pepper in small bowl; add to resealable food storage bag. Add shrimp, seal bag and shake to coat.

Coat large skillet with nonstick cooking spray; heat over medium-high heat. Heat oil then add shrimp and cook, turning occasionally, 4 minutes or until shrimp are pink and opaque. Add onion and tomatoes; cook, mixing occasionally, 1 minute or until tomatoes are hot and onion is slightly wilted. Serve with lime wedges, if desired.

Nutrition Information:

Calories: 112 calories, Carbohydrates: 5 g, Protein: 13 g, Fat: 5 g, Saturated Fat: 1 g, Cholesterol: 86 mg, Sodium: 88 mg, Fiber: 1 g

Copyright Diabetic Cooking.




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