In a large serving bowl, toss noodles, cabbage, radishes, tofu, garlic, and ginger until combined. Mix together oil and soy sauce and add to noodles. Stir to combine and garnish with nuts.
Calories: 400 calories, Carbohydrates: 37 g, Protein: 23 g, Fat: 20 g, Saturated Fat: 5 g, Sodium: 180 mg, Fiber: 6 g
Exchanges per serving: 2 starch, 3 medium-fat meat, 2 fat. Carbohydrate choices: 2 1/2.
This recipe was developed by Nancy Berkoff, a registered dietitian and certified chef who writes and teaches about food in Long Beach, California.