1. Brown beef 6 to 8 minutes in Dutch oven or large skillet over medium-high heat, stirring to break up meat. Drain fat.
2. Add vegetables, tomatoes and broth; bring to a boil over high heat.
3. Add noodles; reduce heat to medium. Cover; cook 12 to 15 minutes or until vegetables and noodles are tender. Season with salt and pepper.
Note: For a special touch, sprinkle with chopped parsley before serving.
Tip: To complete this meal, serve with breadsticks or a loaf of Italian bread and a simple salad.
Calories: 260 calories, Carbohydrates: 20 g, Protein: 17 g, Saturated Fat: 11 g, Cholesterol: 62 mg, Sodium: 428 mg
Exchanges per serving: 1 Bread/Starch, 1 Fat, 1 Vegetable, 2 Meat.
Copyright Diabetic Cooking.