Vanilla Almond Fruit Dip

Source URL:



Beat half-and-half, pudding mix, sugar substitute, vanilla, and almond extracts in mixing bowl with electric mixer at medium speed 2 minutes. Serve immediately or refrigerate until ready to serve. Serve with fruit for dipping, if desired.

Yield: 10 (1/4-cup) servings. Serving size: 1/4 cup dip (without fruit).

Nutrition Facts Per Serving:
Calories: 52, Carbohydrates: 8 g, Protein: 2 g, Fat: 0 g, Saturated Fat: 0 g, Cholesterol: 10 mg, Sodium: 92 mg, Fiber: 0 g

Exchanges per serving: 1/2 Bread/Starch.

Copyright Diabetic Cooking.