Source URL: https://www.diabetesselfmanagement.com/recipes/snack/vanilla-almond-fruit-dip/
Beat half-and-half, pudding mix, sugar substitute, vanilla, and almond extracts in mixing bowl with electric mixer at medium speed 2 minutes. Serve immediately or refrigerate until ready to serve. Serve with fruit for dipping, if desired.
Yield: 10 (1/4-cup) servings. Serving size: 1/4 cup dip (without fruit).
Nutrition Facts Per Serving:
Calories: 52, Carbohydrates: 8 g, Protein: 2 g, Fat: 0 g, Saturated Fat: 0 g, Cholesterol: 10 mg, Sodium: 92 mg, Fiber: 0 g
Exchanges per serving: 1/2 Bread/Starch.
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