- 1 cup plain low-fat yogurt
- 1 tablespoon orange juice
- 1 to 2 teaspoons honey
- Ground cinnamon
- 1 quart fresh strawberries, stems removed
Combine yogurt, juice, honey, and cinnamon to taste in small bowl; mix well. Serve sauce over strawberries.
Yield: 4 servings. Serving size: about 1/4 cup dip with about 7 strawberries (1 cup).
Nutrition Facts Per Serving:
Calories: 88 calories, Carbohydrates: 16 g, Protein: 4 g, Fat: 1 g, Saturated Fat: 1 g, Cholesterol: 4 mg, Sodium: 41 mg, Fiber: 4 g
Exchanges per serving: 1 Fruit, 1/2 Milk.
Copyright Diabetic Cooking.