Combine yogurt, juice, honey, and cinnamon to taste in small bowl; mix well. Serve sauce over strawberries.
Calories: 88 calories, Carbohydrates: 16 g, Protein: 4 g, Fat: 1 g, Saturated Fat: 1 g, Cholesterol: 4 mg, Sodium: 41 mg, Fiber: 4 g
Exchanges per serving: 1 Fruit, 1/2 Milk.
Copyright Diabetic Cooking.
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