Dissolve gelatin in boiling water, whisking well. Cool slightly. Stir in cranberry-orange sauce, lemon juice, and diet ginger ale. Gently stir in strawberries and raspberries. Pour into an 8″ x 8″ pan and chill until firm, about 1 1/2 hours. Cut into 9 equal squares.
Calories: 77 calories, Carbohydrates: 17 g, Protein: 1 g, Fat: <1 g, Sodium: 101 mg, Fiber: 2 g
Exchanges per serving: 1 fruit. Carbohydrate choices: 1.
This recipe was developed by Tami Ross, a Diabetes Nutrition Specialist and Certified Diabetes Educator in Lexington, Kentucky.