Advertisement
Raisin-Apricot Loaf Cake Mix

Raisin-Apricot Loaf Cake Mix

Whether you prepare it as a housewarming gift or use it to make your own Raisin-Apricot Loaf Cake, there's no denying that this loaf cake mix is delicious!
Login or register to rate and review recipes!
0 Reviews
Print
Text Size:

Ingredients

Directions

Sift together flour, baking powder, and baking soda in a mixing bowl. Add salt and toss to blend together. Using a spoon and a funnel made of waxed paper, spoon flour mixture into a 1-quart wide-mouth jar or other 1-quart decorative glass container. Level top of mixture in jar.

Place sugar blend and brown sugar into separate small, resealable plastic food storage bags. Seal bags. Mix together raisins and apricots and place into a small, resealable plastic food storage bag. Seal bag. Layer bags in jar. Seal jar with its lid.

Decorate jar lid with fabric tied with raffia, twine or ribbon or other decorations. Attach a homemade recipe card to jar describing how to use the mix.

Copyright Diabetic Cooking.

Reviews

Advertisement

 

The latest delivered straight to your inbox

Learn More

Newsletter

Subscribe to Stay Informed

Sign up for Free

Get the latest diabetes news and a free gift!

Learn More

Save Your Favorites

Save This Article

Save This Recipe