Quick Chocolate Chip Cookie Cakes

Quick Chocolate Chip Cookie Cakes

These cookie cakes are fast and easy, only requiring a few ingredients. They're a low-carb twist on the traditional, well-loved chocolate chip cookie, perfect for a sweet snack on a summer afternoon.
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4 dozen cookies

Serving size:
1 Cookie Cake

Preheat oven to 350°F. Spray cookie sheets with nonstick cooking spray.

Combine cake mix, egg substitute, oil, and sour cream in medium bowl; mix well. Stir in oats and chocolate chips. Drop dough by teaspoonfuls onto prepared cookie sheets.

Bake 12 minutes or until lightly browned. Remove to wire racks; cool completely.

Nutrition Information:

Calories: 79 calories, Carbohydrates: 13 g, Protein: 1 g, Fat: 3 g, Saturated Fat: 1 g, Cholesterol: 1 mg, Sodium: 74 mg, Fiber: 1 g

Exchanges per serving: 1 Bread/Starch.

Copyright Diabetic Cooking.



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