Quick Chocolate Chip Cookie Cakes

Quick Chocolate Chip Cookie Cakes

Login or register to rate and review recipes!
0 Reviews
Text Size:



4 dozen cookies

Serving size:
1 Cookie Cake

Preheat oven to 350°F. Spray cookie sheets with nonstick cooking spray.

Combine cake mix, egg substitute, oil, and sour cream in medium bowl; mix well. Stir in oats and chocolate chips. Drop dough by teaspoonfuls onto prepared cookie sheets.

Bake 12 minutes or until lightly browned. Remove to wire racks; cool completely.

Nutrition Information:

Calories: 79 calories, Carbohydrates: 13 g, Protein: 1 g, Fat: 3 g, Saturated Fat: 1 g, Cholesterol: 1 mg, Sodium: 74 mg, Fiber: 1 g

Exchanges per serving: 1 Bread/Starch.

Copyright Diabetic Cooking.




The latest delivered straight to your inbox

Learn More


Subscribe to Stay Informed

Sign up for Free

Get the latest diabetes news and a free gift!

Learn More

Save Your Favorites

Save This Article

Save This Recipe