Advertisement
Pear-Topped Grahams

Pear-Topped Grahams

With 3 grams of protein and 2 grams of fiber per serving, this snack is a filling treat for any time of the day.
Login or register to rate and review recipes!
0 Reviews
Print
Text Size:

Ingredients

Directions

Yield:
4 servings

Serving size:
1 graham

Spread 1 tablespoon cream cheese evenly over each whole cracker. Spoon 1 teaspoon fruit spread on top. Arrange 4 pear slices overlapping slightly on top of each cracker. Serve immediately.

Note: With 3 grams of protein and 2 grams of fiber per serving, this snack is a filling treat for any time of the day.

Nutrition Information:

Calories: 127 calories, Carbohydrates: 21 g, Protein: 3 g, Fat: 4 g, Saturated Fat: 2 g, Cholesterol: 10 mg, Sodium: 127 mg, Fiber: 2 g

Exchanges per serving: 1 Bread/Starch, 1 Fat.

Copyright Diabetic Cooking.

Reviews

Advertisement

 

The latest delivered straight to your inbox

Learn More

Newsletter

Subscribe to Stay Informed

Sign up for Free

Get the latest diabetes news and a free gift!

Learn More

Save Your Favorites

Save This Article

Save This Recipe