No matter what your day brings, end it with this indulgent bread pudding. This easy-to-prepare recipe comes together quickly and yields 12 servings, making it an ideal dessert for a group of family and friends.
Source URL: https://www.diabetesselfmanagement.com/recipes/snack/old-fashioned-bread-pudding/
Preheat oven to 350°F. Spray 2-quart casserole with nonstick cooking spray.
Whisk milk, egg whites, sugar, margarine, vanilla, and cinnamon in large bowl until well blended and sugar is dissolved. Stir in bread cubes, raisins, and dried apples. Let stand 5 minutes. Spoon into prepared casserole.
Bake 35 minutes or until browned and heated through. Serve warm.
Yield: 12 servings.
Nutrition Facts Per Serving:
Calories: 150, Carbohydrates: 26 g, Protein: 6 g, Fat: 3 g, Saturated Fat: 1 g, Cholesterol: 1 mg, Sodium: 214 mg, Fiber: 1 g
Exchanges per serving: 1/2 fruit, 1 starch, 1/2 fat.
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