No-Bake Cherry Cake

No-Bake Cherry Cake

Use summer’s bounty of fresh berries for this scrumptious no-bake cake. Requiring just five simple ingredients and a few simple steps to prepare — no oven required! — it's the perfect homemade treat for all your warm weather festivities.
Text Size:



12 servings

Serving size:
1 piece cake (1/12 total recipe)

Cut cake into bite-sized pieces; press into 11×7-inch baking dish.

Beat milk, sour cream, and pudding mix in medium bowl with wire whisk or electric mixer at medium speed 2 minutes or until thickened. Spread over cake in baking dish.

Spoon cherry pie filling evenly over cake. Cover and refrigerate at least 1 hour or until chilled.

Nutrition Information:

Calories: 156 calories, Carbohydrates: 31 g, Protein: 4 g, Fat: 2 g, Saturated Fat: 1 g, Cholesterol: 7 mg, Sodium: 326 mg, Fiber: 1 g

Exchanges per serving: 2 Bread/Starch, 1/2 Meat Lean, 1 Milk.

Copyright Diabetic Cooking.



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