Ingredients
Directions
Arrange cookies, smooth side-up, on work surface. Spoon equal amounts of fruit spread on each cookie. Place 2 strawberry slices on top of 4 of the cookies.
Working quickly, spoon 2 tablespoons ice cream on top of strawberries, gently top with another cookie, spread side down. Place cookie sandwich on plate in freezer. Repeat with remaining ingredients. Freeze at least 30 minutes before serving.
Variation: Try peach or nectarine slices instead of strawberries.
Nutrition Information:
Calories: 254 calories, Carbohydrates: 39 g, Protein: 3 g, Fat: 12 g, Saturated Fat: 3 g, Cholesterol: 3 mg, Sodium: 98 mg, Fiber: 1 g
Exchanges per serving: 2 1/2 Bread/Starch, 2 Fat.
Categories
bread calorie cookie cooking cream cuisine determinants of health eating behaviors of humans fat food and drink food and drink preparation food industry food ingredients foods health ice-cream low-fat-diet nutrition nutrition facts label sandwich strawberry
Copyright Diabetic Cooking.
