Home > Recipes > Desserts & Sweets > Mini Ice Cream Sandwiches

Diabetic Cooking

Mini Ice Cream Sandwiches

Desserts & Sweets

Print Text Size: A A A

Mini Ice Cream Sandwiches

by
Advertisement

Ingredients

  • 8 sugar-free almond-flavored cookies
  • 2 tablespoons all-natural strawberry fruit spread
  • 8 strawberry slices (about 3 whole strawberries)
  • 1/2 cup no-sugar-added low-fat vanilla ice cream

Directions

Arrange cookies, smooth side-up, on work surface. Spoon equal amounts of fruit spread on each cookie. Place 2 strawberry slices on top of 4 of the cookies.

Working quickly, spoon 2 tablespoons ice cream on top of strawberries, gently top with another cookie, spread side down. Place cookie sandwich on plate in freezer. Repeat with remaining ingredients. Freeze at least 30 minutes before serving.

Variation: Try peach or nectarine slices instead of strawberries.

Yield: 4 servings. Serving size: 1 ice cream sandwich.

Nutrition Facts Per Serving:
Calories: 254 calories, Carbohydrates: 39 g, Protein: 3 g, Fat: 12 g, Saturated Fat: 3 g, Cholesterol: 3 mg, Sodium: 98 mg, Fiber: 1 g

Exchanges per serving: 2 1/2 Bread/Starch, 2 Fat.

 

See more Desserts & Sweets

Copyright Diabetic Cooking.

Disclaimer Statements: Statements and opinions expressed on this Web site are those of the authors and not necessarily those of the publishers or advertisers. The information provided on this Web site should not be construed as medical instruction. Consult appropriate health-care professionals before taking action based on this information.