- 2 kiwi fruits
- 1 1/2 cups strawberries
- 1 tablespoon orange juice
- 1 tablespoon pine nuts, toasted
Peel kiwis and slice into thin rounds. Arrange on 4 dessert plates.
Wash, hull, and slice strawberries. Arrange over kiwi slices. Drizzle orange juice evenly over each dish. Top evenly with pine nuts.
Yield: 4 servings. Serving size: 1/2 cup.
Nutrition Facts Per Serving:
Calories: 57, Carbohydrates: 10 g, Protein: 1 g, Fat: 2 g, Saturated Fat: 0 g, Cholesterol: 0 mg, Sodium: 2 mg, Fiber: 2 g
Exchanges per serving: 1 Fruit.
Copyright Diabetic Cooking.