Kiwi and Strawberries with Pine Nuts

Kiwi and Strawberries with Pine Nuts

A juicy, low-carb treat that says spring is in the air!
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4 servings

Serving size:
1/2 cup

Peel kiwis and slice into thin rounds. Arrange on 4 dessert plates.

Wash, hull, and slice strawberries. Arrange over kiwi slices. Drizzle orange juice evenly over each dish. Top evenly with pine nuts.

Nutrition Information:

Calories: 57 calories, Carbohydrates: 10 g, Protein: 1 g, Fat: 2 g, Saturated Fat: 0 g, Cholesterol: 0 mg, Sodium: 2 mg, Fiber: 2 g

Exchanges per serving: 1 Fruit.

Copyright Diabetic Cooking.



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