Peel kiwis and slice into thin rounds. Arrange on 4 dessert plates.
Wash, hull, and slice strawberries. Arrange over kiwi slices. Drizzle orange juice evenly over each dish. Top evenly with pine nuts.
Calories: 57 calories, Carbohydrates: 10 g, Protein: 1 g, Fat: 2 g, Saturated Fat: 0 g, Cholesterol: 0 mg, Sodium: 2 mg, Fiber: 2 g
Exchanges per serving: 1 Fruit.
Copyright Diabetic Cooking.
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