Keto Macaroons

Keto Macaroons

Soft, chewy, and coconutty with a keto twist, these macaroons bring indulgence without the sugar spike. Whether you add the optional chocolate chips or keep them classic, they make a perfect treat for low-carb eaters and dessert lovers alike. Just mix, bake, and enjoy — no fancy ingredients or pastry skills required.

Learn about the Mediterranean diet in "Five Reasons to Try the Mediterranean Diet."
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Ingredients

Directions

Yield:
12 servings

Serving size:
1 macaroon

1. Preheat oven to 350°F. Line a baking sheet with parchment paper. In a large bowl, combine all ingredients well by mixing with your hands.

2. Wet your hands and then place 1 1/2 tablespoons of macaroon mixture on the baking sheet. Repeat this step with the remaining mixture, spacing macaroons about an inch apart.

3. Bake macaroons until golden brown, 18 to 20 minutes. Allow to cool.

Nutrition Information:

Calories: 142 calories, Carbohydrates: 21 g, Fat: 13 g, Sodium: 33 mg

Courtesy of Lisa Cantkier.

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