Prepare pudding according to package directions. Place a thin layer of graham cracker crumbs in the bottom of three parfait cups or small bowls and cover with a thin layer of berries then a layer of pudding. Complete parfaits by layering graham crackers, pudding, and berries until all ingredients are used. Garnish with coconut and chill for one hour before serving.
Note: This dessert freezes well. For variation, use sliced bananas and peaches in addition to berries, or try fruit-flavored soy yogurt in place of pudding.
Calories: 371 calories, Carbohydrates: 70 g, Protein: 7 g, Fat: 8 g, Saturated Fat: 2 g, Sodium: 734 mg, Fiber: 5 g
Exchanges per serving: 2 starch, 1 fruit, 1 low-fat milk, 1 fat. Carbohydrate choices: 4 1/2.
This recipe was developed by Nancy Berkoff, a registered dietitian and certified chef who writes and teaches about food in Long Beach, California.