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Cranberry-Orange Bread Pudding

Cranberry-Orange Bread Pudding

Eating a low-carb diet doesn’t have to mean always missing out on dessert! Bursting with the delightful flavors of cinnamon, citrus, and cranberries, you'd never know that this homemade pudding contains just 11 grams of carbohydrate per serving.
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Ingredients

Directions

Yield:
9 servings

Serving size:
1 bread pudding

Preheat oven to 325°F. Spray 9 (4-ounce) custard cups with nonstick cooking spray.

Divide bread cubes evenly among custard cups; bake 10 minutes. Sprinkle evenly with cranberries.

Combine remaining ingredients in medium bowl. Pour into custard cups over cranberries. Let stand 5 to 10 minutes.

Bake 25 to 30 minutes or until centers are almost set. Let stand 10 minutes before serving.

*Note. Do not use instant pudding and pie filling mix.

Nutrition Information:

Calories: 67 calories, Carbohydrates: 11 g, Protein: 4 g, Fat: 1 g, Saturated Fat: 1 g, Cholesterol: 2 mg, Sodium: 190 mg, Fiber: 1 g

Exchanges per serving: 1 Bread/Starch.

Copyright Diabetic Cooking.

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