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Country Strawberry Apple Cobbler

Country Strawberry Apple Cobbler

Combining late-summer strawberries with early-fall apples, this delightful cobbler is perfect to bridge the seasons!
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Ingredients

Preparation time:
18 minutes
Baking time:
45 minutes

Directions

Yield:
8 squares

Serving size:
1 square (about 1/2 cup)

Preheat oven to 350°F. In a 9″ x 9″ square baking dish, place sliced apples and sliced strawberries. Toss them gently together. In a small mixing bowl, cream margarine spread and brown sugar. Stir in vanilla. Mix in cinnamon, flour, and rolled oats until it makes a crumbly mixture. Sprinkle crumbs evenly over fruit. Place in oven and bake for about 45 minutes until top is golden brown and fruit is tender. Slice into 8 squares and serve warm.

Nutrition Information:

Calories: 157 calories, Carbohydrates: 30 g, Protein: 3 g, Fat: 4 g, Saturated Fat: 1 g, Sodium: 71 mg, Fiber: 3 g

Exchanges per serving: 1 fruit, 1 starch, 1/2 fat. Carbohydrate choices: 2.

Sharon Palmer is a registered dietitian and freelance writer in Southern California.

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