I scream, you scream, we all scream for ice cream, and this low-carb, homemade twist on the classic is sure to have you squealing with delight. Requiring just three ingredients, these treats can be assembled in minutes — and are sure to be snatched up just as quickly!
Source URL: https://www.diabetesselfmanagement.com/recipes/desserts-sweets/chocolate-peanut-butter-ice-cream-sandwiches/
Spread peanut butter evenly over flat sides of all cookies.
Spoon ice cream over peanut butter on 4 cookies. Top with remaining 4 cookies, peanut butter sides down. Press down lightly to force ice cream to edges of sandwiches.
Wrap each sandwich tightly in foil. Freeze at least 2 hours or up to 5 days.
Yield: 4 servings. Serving size: 1 sandwich.
Nutrition Facts Per Serving:
Calories: 129, Carbohydrates: 15 g, Protein: 4 g, Fat: 7 g, Saturated Fat: 3 g, Cholesterol: 4 mg, Sodium: 124 mg, Fiber: 1 g
Exchanges per serving: 1 Bread/Starch, 1 Fat.
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