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Chocolate Clusters

Chocolate Clusters

Taking just 15 minutes and 5 ingredients to whip up, these chocolate treats are sure to put a smile on the faces of children and adults alike!
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Ingredients

Preparation time:
15 minutes

Directions

Yield:
24 clusters

Serving size:
1 cluster

Stir together the crushed vanilla wafers, coconut, and 2/3 cup powdered sugar in a bowl. Stir in the syrup and vanilla until well blended. Shape the dough into 1-inch balls and roll them in additional powdered sugar. Store tightly covered in a cool, dry place.

Nutrition Information:

Calories: 71 calories, Carbohydrates: 13 g, Protein: <1 g, Fat: 2 g, Saturated Fat: 1 g, Sodium: 27 mg, Fiber: <1 g

Exchanges per serving: 1 starch or 1 fruit. Carbohydrate choices: 1.

This recipe was developed by Nancy Cooper, a Contributing Editor of Diabetes Self-Management. Nancy is a Diabetes Nutrition Specialist at the International Diabetes Center in Minneapolis, Minnesota.

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