Name: Chocolate Cinnamon Cake
Yield: 18 to 20 servings
Ingredients: Nonstick cooking spray; 1 package (about 15 ounces) devil’s food cake mix; 1 1/4 cups water; 3/4 cup egg substitute or 3 eggs; 1/3 cup canola oil; 1 tablespoon instant coffee granules; 1 1/2 to 2 teaspoons ground cinnamon; 1/4 cup powdered sugar

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Ingredients

Nonstick cooking spray
1 package (about 15 ounces) devil’s food cake mix
1 1/4 cups water
3/4 cup egg substitute or 3 eggs
1/3 cup canola oil
1 tablespoon instant coffee granules
1 1/2 to 2 teaspoons ground cinnamon
1/4 cup powdered sugar

Directions

Yield:
18 to 20 servings

Serving size:
1/18 to 1/20 of recipe

1. Preheat oven to 350°F. Coat 13×9-inch baking pan with nonstick cooking spray.

2. Combine cake mix, water, egg substitute, oil, coffee granules and cinnamon in large bowl. Mix according to package directions. Spread batter in prepared pan.

3. Bake 25 to 27 minutes or until toothpick inserted into center comes out clean. Cool completely in pan on wire rack. Just before serving, sift powdered sugar over cake. (Use stencils to create designs, if desired.)

Calories: 170 calories, Carbohydrates: 22 g, Protein: 2 g, Fat: 9 g, Saturated Fat: 1 g, Cholesterol: 0 mg, Sodium: 256 mg, Fiber: 1 g

Exchanges per serving: 1 1/2 Bread/Starch, 1/2 Fat.