Thinking of heading to the scoop shop to treat yourself to some chocolate chip goodness? There’s no need to wait in line. With this low-carb, low-calorie, low-fat homemade version of the classic, you can have your dessert and eat it too!
Source URL: https://www.diabetesselfmanagement.com/recipes/desserts-sweets/chocolate-chip-frozen-yogurt/
Stir yogurt, half-and-half, sugar, and vanilla in medium bowl until well blended.
Freeze yogurt mixture in ice cream maker according to manufacturer’s directions until soft. Add chocolate chips; freeze until firm.
Yield: 6 servings. Serving size: 1/3 cup.
Nutrition Facts Per Serving:
Calories: 87, Carbohydrates: 14 g, Protein: 3 g, Fat: 2 g, Saturated Fat: 1 g, Cholesterol: 4 mg, Sodium: 52 mg, Fiber: 1 g
Exchanges per serving: 1 Bread/Starch, 1/2 Fat.
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