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Chocolate Chip Frozen Yogurt

Chocolate Chip Frozen Yogurt

Get your chocolate chip fix with this delightful low-carb, low-fat Chocolate Chip Frozen Yogurt!

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Ingredients

Directions

Yield:
6 servings

Serving size:
1/3 cup

Stir yogurt, half-and-half, sugar, and vanilla in medium bowl until well blended.

Freeze yogurt mixture in ice cream maker according to manufacturer’s directions until soft. Add chocolate chips; freeze until firm.

Nutrition Information:

Calories: 87 calories, Carbohydrates: 14 g, Protein: 3 g, Fat: 2 g, Saturated Fat: 1 g, Cholesterol: 4 mg, Sodium: 52 mg, Fiber: 1 g

Exchanges per serving: 1 Bread/Starch, 1/2 Fat.

Copyright Diabetic Cooking.

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