Diabetic Cooking

Cappuccino Cookies



  • 1 package (about 18 ounces) devil's food cake mix
  • 8 egg whites
  • 3/4 cup fat-free (skim) milk
  • 1 tablespoon instant coffee granules
  • 1 teaspoon ground cinnamon
  • Powdered sugar (optional)


Preheat oven to 400°F. Lightly spray cookie sheets with nonstick cooking spray.

Mix cake mix, egg whites, milk, instant coffee, and cinnamon in medium bowl with spatula until well blended. Drop dough by rounded teaspoonfuls onto prepared cookie sheets.

Bake 5 minutes or until centers are set. Cool on cookie sheets 1 minute. Remove to wire racks; cool completely. Sprinkle with powdered sugar, if desired.

Note: Cooking time is based on cooking 2 dozen cookies at a time.

Yield: about 4 dozen cookies.

Serving size: 2 cookies.

Nutrition Facts Per Serving:
Calories: 103 calories, Carbohydrates: 17 g, Protein: 3 g, Fat: 3 g, Saturated Fat: 1 g, Cholesterol: 1 mg, Sodium: 203 mg, Fiber: 1 g

Exchanges per serving: 1 Bread/Starch, 1/2 Fat.

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