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Apple and Oatmeal Cookie Crumble

Apple and Oatmeal Cookie Crumble

You’ll love the fruity fall flavor of this easy Apple and Oatmeal Cookie Crumble!

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Ingredients

Directions

Yield:
6 servings

Serving size:
1/2 cup

Preheat oven to 400°F. Coat 11×7-inch baking pan with nonstick cooking spray. Stir together apples, water, raisins, cinnamon, and flavoring in large bowl. Transfer to pan. Set aside.

Stir cookie mix and oil with fork in medium bowl until well mixed. Sprinkle evenly over apple mixture. Bake 17 minutes or until apples are tender. Let stand 30 minutes before serving.

Tip: Vanilla, butter, and nut flavoring is sold near the vanilla extract.

Nutrition Information:

Calories: 169 calories, Carbohydrates: 32 g, Protein: 4 g, Fat: 5 g, Saturated Fat: 1 g, Cholesterol: 0 mg, Sodium: 69 mg, Fiber: 3 g

Exchanges per serving: 1 Bread/Starch, 1/2 Fat, 1/2 Fruit.

Copyright Diabetic Cooking.

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