1. Spread 1/2 teaspoon spread onto one side of bread slices. Spread 1 tablespoon cream cheese on opposite side of four bread slices. Arrange apple slices over cream cheese. Spread 1 tablespoon preserves on opposite side of remaining four bread slices; sprinkle with cinnamon. Place on top of apples to create sandwich.
2. Spray large nonstick skillet with nonstick cooking spray; heat over medium heat. Grill sandwiches 2 to 3 minutes on each side or until golden brown.
Calories: 265 calories, Carbohydrates: 36 g, Protein: 8 g, Saturated Fat: 8 g, Cholesterol: 10 mg, Sodium: 300 mg, Fiber: 3 g
Exchanges per serving: 2 1/2 Bread/Starch, 1 Fat.
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