Advertisement
Angelic Macaroons

Angelic Macaroons

These delicate and fluffy macaroons are the perfect party treat. Flaked with sweetened coconut, the low-carb cookies are a hit at any party!

Login or register to rate and review recipes!
0 Reviews
Print
Text Size:

Ingredients

Directions

Yield:
Makes 40 cookies

Serving size:
1 cookie

1. Preheat oven to 325°F. Line cookie sheets with parchment paper.

2. Beat cake mix, water, and almond extract in a large bowl with an electric mixer at medium speed until well blended. Add half of coconut; beat until blended. Add remaining coconut and almonds; beat until well blended. Drop dough by tablespoonfuls 2 inches apart onto prepared cookie sheets.

3. Bake 22 to 25 minutes or until golden brown. Cool on cookie sheets 3 minutes. Remove to wire racks; cool completely.

Nutrition Information:

Calories: 94 calories, Carbohydrates: 14 g, Protein: 2 g, Saturated Fat: 4 g, Sodium: 86 mg, Fiber: 1 g

Exchanges per serving: 1 Diabetic Carb Count, 1 Bread/Starch.

Copyright Diabetic Cooking.

Reviews

Advertisement

The latest delivered straight to your inbox

Learn More

Newsletter

Subscribe to Stay Informed

Sign up for Free

Get the latest diabetes news and a free gift!

Learn More

Save Your Favorites

Save This Article

Save This Recipe