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Amy's Lemon Mousse

Amy’s Lemon Mousse

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Ingredients

Directions

Yield:
8 servings

Serving size:
1 parfait

Whisk milk and pudding mix in large bowl 2 minutes or until smooth. Whisk in lemonade mix. When mixture thickens, whisk in whipped topping until smooth. Pour into 8 dessert dishes. Cover and refrigerate until chilled.

To serve, top with berries, if desired. Garnish with mint.

Nutrition Information:

Calories: 120 calories, Carbohydrates: 21 g, Protein: 4 g, Fat: 1 g, Saturated Fat: 1 g, Cholesterol: 2 mg, Sodium: 405 mg, Fiber: 0 g

Exchanges per serving: 1 Bread/Starch, 1/2 Milk.

Copyright Diabetic Cooking.

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