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Breakfast Bagel Melt

Looking for a satisfying breakfast when you're on the run? With only 10 minutes of preparation time, this homemade sandwich beats fast-food hands down!
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Ingredients

Preparation time:
10 minutes

Directions

Yield:
1 melt

Serving size:
1 melt

In a small bowl, whisk together egg substitute, milk, salt, and pepper; set aside. Coat a small nonstick skillet with cooking spray and warm over medium-low heat. Add egg mixture and scramble, stirring frequently, until the egg is firm. Meanwhile, lightly toast bagel half. Top with Canadian bacon, scrambled egg, salsa, and cheese. Warm in a toaster oven, or in a full-size oven 5 inches from the heating element, until the cheese is melted. Serve right away.

Nutrition Information:

Calories: 252 calories, Carbohydrates: 31 g, Protein: 23 g, Fat: 4 g, Saturated Fat: 1 g, Sodium: 1,320 mg*, Fiber: 4 g

Exchanges per serving: 2 starch, 2 1/2 very lean meat. Carbohydrate choices: 2.

*This recipe may not be suitable for people who need to limit their sodium intake.

This recipe was developed by Tami Ross, a Diabetes Nutrition Specialist and Certified Diabetes Educator in Lexington, Kentucky.

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