Spiced Apple Tea

Full of cloves, cinnamon and juicy apple flavor, this fragrant beverage is sure to warm up the chilliest of evenings. Whether you drink it right away or make ahead and reheat, there’s no better way to close out the day than with a steaming mug of this tea.

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Ingredients

Directions

Combine juice, cloves, and cinnamon stick in medium saucepan. Bring to a boil over high heat. Reduce heat to low; simmer 10 minutes. Meanwhile, place water in another medium saucepan. Bring to a boil over high heat. Remove from heat; drop in tea bags and allow to steep for 6 minutes. Remove and discard tea bags.

Strain juice mixture; discard spices. Stir juice mixture into tea. Serve warm with additional cinnamon sticks, if desired, or refrigerate and serve cold over ice. (Tea may be made ahead and reheated.)

Yield: 4 servings. Serving size: 1/4 of the total recipe.

Nutrition Facts Per Serving:
Calories: 60, Carbohydrates: 15 g, Protein: 1 g, Fat: 1 g, Saturated Fat: 0 g, Cholesterol: 0 mg, Sodium: 6 mg, Fiber: 1 g

Exchanges per serving: 1 Fruit.


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