Pink Champagne Punch

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Preparation time: 5 minutes.



Place all ingredients in a 1-gallon container or punch bowl and stir to combine. Serve immediately.

Yield: 12 cups. Serving size: 1 cup.

Nutrition Facts Per Serving:
Calories: 116, Carbohydrates: 18 g, Protein: <1 g, Fat: <1 g, Saturated Fat: 0 g, Sodium: 10 mg, Fiber: <1 g

Exchanges per serving: 1 fruit, 1/2 alcohol. Carbohydrate choices: 1.

This recipe was developed by Tami Ross, a Diabetes Nutrition Specialist and Certified Diabetes Educator in Lexington, Kentucky.