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Pink Champagne Punch

Pink Champagne Punch

Taking just five minutes to throw together, this celebratory beverage is perfect for sharing with that special someone on February 14! Make it with chilled pink champagne for a traditional Valentine's toast, or substitute diet ginger ale for an alcohol-free version.
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Ingredients

Preparation time:
5 minutes

Directions

Yield:
12 cups

Serving size:
1 cup

Place all ingredients in a 1-gallon container or punch bowl and stir to combine. Serve immediately.

Nutrition Information:

Calories: 116 calories, Carbohydrates: 18 g, Protein: <1 g, Fat: <1 g, Saturated Fat: 0 g, Sodium: 10 mg, Fiber: <1 g

Exchanges per serving: 1 fruit, 1/2 alcohol. Carbohydrate choices: 1.

This recipe was developed by Tami Ross, a Diabetes Nutrition Specialist and Certified Diabetes Educator in Lexington, Kentucky.

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