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Mulled Cranberry Cider

Mulled Cranberry Cider

This cider is the perfect warming beverage to ring in the New Year!
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Ingredients

Directions

Yield:
8 servings

Serving size:
1 cup

Pour juice cocktail into slow cooker. Tie cinnamon sticks and cloves in cheesecloth. Add spice bundle to slow cooker. Cover and cook on HIGH 2 hours or on LOW 4 hours or until hot. (May be kept warm on LOW up to 3 hours.) Discard cheesecloth bag. If desired, stir in rum or brandy just before serving in mugs. Garnish with additional cinnamon sticks, if desired.

Nutrition Information:

Calories: 32 calories, Carbohydrates: 8 g, Protein: 1 g, Fat: 1 g, Saturated Fat: 1 g, Cholesterol: 0 mg, Sodium: 60 mg, Fiber: 1 g

Exchanges per serving: 1/2 Fruit.

Copyright Diabetic Cooking.

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