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Hot Cocoa

Hot Cocoa

Craving a cocoa fix but reluctant to use a prepackaged mix full of unpronounceable ingredients? This homemade version uses just six ingredients...
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Ingredients

Preparation time:
5 minutes (includes heating time)

Directions

Yield:
about 3 3/4 cups

Serving size:
3/4 cup

Combine cocoa, sugar, and salt in a medium saucepan. Gradually add hot water and boil over medium heat for 2 minutes, stirring constantly. Add skim milk and heat thoroughly, stirring frequently. Do not allow the mixture to boil. Remove from heat and stir in vanilla. Serve hot.

Nutrition Information:

Calories: 116 calories, Carbohydrates: 21 g, Protein: 6 g, Fat: <1 g, Saturated Fat: <1 g, Sodium: 136 mg, Fiber: <1 g

Exchanges per serving: 1 starch, 1 1/2 skim milk. Carbohydrate choices: 1 1/2.

This recipe was developed by Nancy Cooper, a Contributing Editor of Diabetes Self-Management. Nancy is a Diabetes Nutrition Specialist at the International Diabetes Center in Minneapolis, Minnesota.

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